Menutainment Chef

  Nutrition is not only necessary for healthy cells and brain but also as a shield against virus and disease. Nutrition has become an essential element in most of our diets. From packaged food to fresh produce, nutrition is in every product. Human body does not function like an engine. As a matter fact , it is more complicated than any engine ever made. Unlike an engine that will run on simply gas and oil, human body demands much more than carbohydrates and fat. Without nutrients, essential vitamins, amino acids and minerals, human body may not perform efficiently. Not to mention , the different disease and weak immune system that may be a direct result of lack in Nutrition. Nutrition in a diet may depend on many factors such as Ingredients, Preparation Method and Metabolism.    First of all , Nutrition in a diet mainly comes from the ingredients. From chef's to cooks and from professional to household kitchens, all prepare food based on familiar recipes . These recipes ...

     What one gets hands on experience as a menutainment chef at a college cafeteria or as a kitchen helper at a pizza shop. Whether one is involved with local soup kitchens or has experience on the fields with produce, applications for work experience may stretch far and beyond. With practical work experience and skills one may start and own a business in any part of the world with necessary paperwork and some savings. Though franchise may be a great option for those with a large budget, starters may resort to managing a non franchise and smaller scale business. Among all the small scale businesses, pie and fast food business stand out globally. Nevertheless, skills like inventory management in the kitchen, depreciation control and location do come handy when it boils down to managing your own business.       First of all , Inventory Management is a key to profit in any business. For a pie shop, knowing which pie to stock in a food warmer is essential...

      Working in a college cafeteria comes with its challenges and rewards. The work life becomes more of a social life as the day progresses! From Chef to server, from cleaner to driver everyone has a role to play in this ever-growing consumer market. One may find it tricky to follow all the standards and rules especially for a clean workplace but they may soon find out it that it directly impacts food safety and cafeteria standards. Multitasking, being organised, and Vision are key skills one may learn at work. These key skills are important not only for employment but great for entrepreneurs who may want to start their own business!     First of all, multitasking is an essential skill for cafeteria or even restaurant employees. One may have to switch from being a menutainment chef to serving burgers, hot dogs, and fries the next day. Even being a menutainment chef means one has to arrange for ingredients in the kitchen as they arrive from the delivery ...